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Med Quinoa Pilaf
Med Quinoa Pilaf — a classic mediterranean dish made simple at home.
60 min2 serveseasy
Med Quinoa Pilaf — a classic mediterranean dish made simple at home. This Mediterranean veg is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
615
kcal
25g
Protein
25g
Carbs
18g
Fat
veg
Ingredients
- tomato2 cloves
- garlic300 g
- parsley250 g
- pita1 cup
- olive1 medium
- oregano250 g
- olive oil1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for med quinoa pilaf and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Med Quinoa Pilaf take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Med Quinoa Pilaf vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tomato, garlic, parsley.