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Baklava
Baklava — a classic mediterranean dish made simple at home.
25 min4 servesmedium
Baklava — a classic mediterranean dish made simple at home. This Mediterranean dessert is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
221
kcal
30g
Protein
36g
Carbs
33g
Fat
dessert
Ingredients
- onion4
- parsley1 medium
- feta300 g
- bulgur1 cup
- garlic1 large
- cucumber1 large
- yogurt1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for baklava and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Baklava take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Baklava vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are onion, parsley, feta.