🥗
Olive Oil Cake
Olive Oil Cake — a classic mediterranean dish made simple at home.
30 min4 serveseasy
Olive Oil Cake — a classic mediterranean dish made simple at home. This Mediterranean dessert is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
530
kcal
22g
Protein
30g
Carbs
26g
Fat
dessert
Ingredients
- couscous2 tbsp
- feta3 tbsp
- chickpeas1 tsp
- tahini1 medium
- tomato2 tbsp
- bulgur3 tbsp
- quinoa1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for olive oil cake and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Baklava25 min · 4 serves
- Greek Yogurt with Honey & Walnut5 min · 2 serves
- Apricot Almond Couscous15 min · 3 serves
- Avgolemono45 min · 2 serves
Browse more Mediterranean recipes or search all recipes.
Frequently asked questions
- How long does Olive Oil Cake take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Olive Oil Cake vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are couscous, feta, chickpeas.