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Grilled Octopus

Grilled Octopus — a classic mediterranean dish made simple at home.

20 min2 servesmedium

Grilled Octopus — a classic mediterranean dish made simple at home. This Mediterranean seafood is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

486

kcal

21g

Protein

33g

Carbs

17g

Fat

seafood

Ingredients

  • tomato300 g
  • olive1 large
  • cucumber1 cup
  • oregano1 cup
  • yogurt3 tbsp
  • mint1 large
  • tahini1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for grilled octopus and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Grilled Octopus take to cook?
Total time is about 20 minutes for 2 servings.
Is Grilled Octopus vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are tomato, olive, cucumber.