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MediterraneanNon-veg
Grilled Octopus
Grilled Octopus — a classic mediterranean dish made simple at home.
20 min2 servesmedium
Grilled Octopus — a classic mediterranean dish made simple at home. This Mediterranean seafood is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
486
kcal
21g
Protein
33g
Carbs
17g
Fat
seafood
Ingredients
- tomato300 g
- olive1 large
- cucumber1 cup
- oregano1 cup
- yogurt3 tbsp
- mint1 large
- tahini1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for grilled octopus and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Grilled Octopus take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Grilled Octopus vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tomato, olive, cucumber.