🥙
MediterraneanNon-veg
Octopus Salad
Octopus Salad — a classic mediterranean dish made simple at home.
20 min2 servesmedium
Octopus Salad — a classic mediterranean dish made simple at home. This Mediterranean seafood is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
442
kcal
10g
Protein
43g
Carbs
27g
Fat
seafood
Ingredients
- chickpeas300 g
- cucumber300 g
- pita150 g
- quinoa3 tbsp
- feta2 cloves
- garlic100 ml
- bulgur100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for octopus salad and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Grilled Octopus20 min · 2 serves
- Grilled Squid40 min · 3 serves
- Lemon Garlic Shrimp Med50 min · 2 serves
- Lemon Garlic Shrimp Pasta20 min · 3 serves
Browse more Mediterranean recipes or search all recipes.
Frequently asked questions
- How long does Octopus Salad take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Octopus Salad vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chickpeas, cucumber, pita.