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Octopus Salad

Octopus Salad — a classic mediterranean dish made simple at home.

20 min2 servesmedium

Octopus Salad — a classic mediterranean dish made simple at home. This Mediterranean seafood is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

442

kcal

10g

Protein

43g

Carbs

27g

Fat

seafood

Ingredients

  • chickpeas300 g
  • cucumber300 g
  • pita150 g
  • quinoa3 tbsp
  • feta2 cloves
  • garlic100 ml
  • bulgur100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for octopus salad and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Octopus Salad take to cook?
Total time is about 20 minutes for 2 servings.
Is Octopus Salad vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chickpeas, cucumber, pita.