How long does Beef Bulgogi take to cook?

Total time is about 25 minutes for 3 servings.

Is Beef Bulgogi vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are beef sirloin, soy sauce, sugar.

Back

🥩

KoreanNon-veg

Beef Bulgogi

Name: Beef Bulgogi
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 500 g beef sirloin; 4 tbsp soy sauce; 2 tbsp sugar; 0.5 pear; 4 cloves garlic; 1 tbsp sesame oil; 4 spring onion

Sweet-savoury thinly sliced beef seared hot and fast.

25 min3 serveseasy

Sweet-savoury thinly sliced beef seared hot and fast. This Korean beef is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

226

kcal

14g

Protein

12g

Carbs

13g

Fat

beefquickmarinated

Ingredients

beef sirloin500 g
soy sauce4 tbsp
sugar2 tbsp
pear0.5
garlic4 cloves
sesame oil1 tbsp
spring onion4

Method

1
Slice beef paper thin (easier semi-frozen).
2
Blend pear, garlic, soy, sugar; marinate beef 20 min.
3
Sear in batches in a screaming-hot pan 1 min per side.
4
Finish with sesame oil and spring onion.

Browse more Korean recipes or search all recipes.

Frequently asked questions

How long does Beef Bulgogi take to cook?: Total time is about 25 minutes for 3 servings.
Is Beef Bulgogi vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are beef sirloin, soy sauce, sugar.

Ingredients

Method

You may also like

Frequently asked questions