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KoreanNon-veg
Soy Garlic Chicken
Soy Garlic Chicken — a classic korean dish made simple at home.
15 min4 serveseasy
Soy Garlic Chicken — a classic korean dish made simple at home. This Korean chicken is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
257
kcal
21g
Protein
41g
Carbs
11g
Fat
chicken
Ingredients
- cucumber3 tbsp
- sesame oil200 g
- kimchi2 cloves
- carrot2
- beef3 tbsp
- tofu2 tbsp
- ginger150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for soy garlic chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Soy Garlic Chicken take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Soy Garlic Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cucumber, sesame oil, kimchi.