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JapaneseNon-veg

Donburi Chicken

Donburi Chicken — a classic japanese dish made simple at home.

50 min4 serveseasy

Donburi Chicken — a classic japanese dish made simple at home. This Japanese chicken is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

598

kcal

21g

Protein

34g

Carbs

6g

Fat

chicken

Ingredients

  • seaweed1 large
  • miso100 ml
  • tofu1 cup
  • spring onion2 cloves
  • sesame seed1 large
  • dashi2 tbsp
  • ginger1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for donburi chicken and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Donburi Chicken take to cook?
Total time is about 50 minutes for 4 servings.
Is Donburi Chicken vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are seaweed, miso, tofu.