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JapaneseNon-veg
Donburi Chicken
Donburi Chicken — a classic japanese dish made simple at home.
50 min4 serveseasy
Donburi Chicken — a classic japanese dish made simple at home. This Japanese chicken is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
598
kcal
21g
Protein
34g
Carbs
6g
Fat
chicken
Ingredients
- seaweed1 large
- miso100 ml
- tofu1 cup
- spring onion2 cloves
- sesame seed1 large
- dashi2 tbsp
- ginger1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for donburi chicken and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Donburi Chicken take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Donburi Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are seaweed, miso, tofu.