How long does Salmon Chirashi Bowl take to cook?

Total time is about 25 minutes for 2 servings.

Is Salmon Chirashi Bowl vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are sushi rice, salmon, avocado.

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JapaneseNon-veg

Salmon Chirashi Bowl

Name: Salmon Chirashi Bowl
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1.5 cups sushi rice; 250 g sushi-grade salmon; 1 avocado; 2 tbsp rice vinegar; 1 tbsp sugar; 2 tbsp soy sauce; 1 sheet nori

Sushi rice topped with cured salmon and avocado.

25 min2 serveseasy

Sushi rice topped with cured salmon and avocado. This Japanese fish is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

520

kcal

30g

Protein

62g

Carbs

18g

Fat

fishriceno-cook

Ingredients

sushi rice1.5 cups
salmon250 g sushi-grade
avocado1
rice vinegar2 tbsp
sugar1 tbsp
soy sauce2 tbsp
nori1 sheet

Method

1
Cook rice; fold through warmed vinegar and sugar.
2
Slice salmon and avocado.
3
Plate rice in bowls; top with salmon, avocado, nori shreds and soy.

Browse more Japanese recipes or search all recipes.

Frequently asked questions

How long does Salmon Chirashi Bowl take to cook?: Total time is about 25 minutes for 2 servings.
Is Salmon Chirashi Bowl vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are sushi rice, salmon, avocado.

Ingredients

Method

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Frequently asked questions