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ItalianVeg
Penne Arrabbiata
Fiery garlic-chili tomato sauce on al dente penne.
20 min2 serveseasy
Fiery garlic-chili tomato sauce on al dente penne. This Italian veg is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
47
kcal
2g
Protein
9g
Carbs
1g
Fat
vegquickpastaspicypantry
Ingredients
- penne200 g
- tomato sauce400 g
- garlic4 cloves
- chili flakes1.5 tsp
- parsley2 tbsp
- olive oilstaple
- saltstaple
Method
- 1
Cook penne in salted water until al dente.
- 2
Sizzle garlic and chili in olive oil; add tomato sauce, simmer 10 minutes.
- 3
Toss pasta in the sauce; finish with parsley.
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Frequently asked questions
- How long does Penne Arrabbiata take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Penne Arrabbiata vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are penne, tomato sauce, garlic.