How long does Osso Buco take to cook?

Total time is about 150 minutes for 4 servings.

Is Osso Buco vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are veal shanks, flour, onion.

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ItalianNon-veg

Osso Buco

Name: Osso Buco
Prep time: 45 min
Cook time: 105 min
Total time: 150 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 veal shanks; 0.25 cup flour; 1 onion; 2 carrot; 2 stalks celery; 1 cup white wine; 2 tomato; 2 cups beef stock; 1 tbsp lemon zest; 3 tbsp parsley; 3 cloves garlic; olive oil; salt

Wine-braised veal shanks with fragrant gremolata.

150 min4 serveshard

Wine-braised veal shanks with fragrant gremolata. This Italian comfort is sized for 4 and comes together in about 150 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

187

kcal

13g

Protein

17g

Carbs

Fat

comfortslow-cookclassic

Ingredients

veal shanks4
flour0.25 cup
onion1
carrot2
celery2 stalks
white wine1 cup
tomato2
beef stock2 cups
lemon zest1 tbsp
parsley3 tbsp
garlic3 cloves
olive oilstaple
saltstaple

Method

1
Dredge shanks in flour; sear in olive oil till brown. Remove.
2
Soften diced vegetables; deglaze with wine.
3
Return shanks with tomato and stock; braise covered at 160°C for 2 hours.
4
Mix lemon zest, parsley and garlic for gremolata; sprinkle over before serving.

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Frequently asked questions

How long does Osso Buco take to cook?: Total time is about 150 minutes for 4 servings.
Is Osso Buco vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are veal shanks, flour, onion.

Ingredients

Method

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Frequently asked questions