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ItalianVeg
Pasta Salsiccia
Pasta Salsiccia — a classic italian dish made simple at home.
35 min4 serveseasy
Pasta Salsiccia — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
391
kcal
19g
Protein
53g
Carbs
18g
Fat
main
Ingredients
- red pepper200 g
- oregano1 cup
- onion250 g
- mushroom2
- capers2
- tomato100 ml
- ricotta1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pasta salsiccia and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pasta Salsiccia take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Pasta Salsiccia vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are red pepper, oregano, onion.