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ItalianVeg
Antipasto Platter
Antipasto Platter — a classic italian dish made simple at home.
35 min2 serveseasy
Antipasto Platter — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
280
kcal
18g
Protein
24g
Carbs
6g
Fat
main
Ingredients
- zucchini1 tsp
- white wine1 large
- olive oil3 tbsp
- cream1 tsp
- red pepper2 tbsp
- eggplant1 tsp
- mozzarella1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for antipasto platter and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Antipasto Platter take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Antipasto Platter vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are zucchini, white wine, olive oil.