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ItalianVeg
Arancini
Arancini — a classic italian dish made simple at home.
45 min2 serveseasy
Arancini — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
276
kcal
25g
Protein
33g
Carbs
13g
Fat
main
Ingredients
- parmesan2 cloves
- zucchini1 cup
- anchovy1 medium
- pasta100 ml
- eggplant4
- ricotta1 cup
- oregano1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for arancini and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Arancini take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Arancini vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are parmesan, zucchini, anchovy.