🥗
ItalianVeg
Bruschetta
Bruschetta — a classic italian dish made simple at home.
60 min2 serveseasy
Bruschetta — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
602
kcal
10g
Protein
48g
Carbs
15g
Fat
main
Ingredients
- red pepper2 cloves
- oregano4
- garlic2 cloves
- tomato2
- olive oil250 g
- spinach1 tsp
- white wine2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bruschetta and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Antipasto Platter35 min · 2 serves
- Arancini45 min · 2 serves
- Brasato Barolo35 min · 2 serves
- Bucatini Amatriciana15 min · 3 serves
Browse more Italian recipes or search all recipes.
Frequently asked questions
- How long does Bruschetta take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Bruschetta vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are red pepper, oregano, garlic.