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ItalianVeg
Pasta al Forno
Pasta al Forno — a classic italian dish made simple at home.
40 min2 serveseasy
Pasta al Forno — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
334
kcal
14g
Protein
28g
Carbs
16g
Fat
main
Ingredients
- oregano4
- capers2 tbsp
- mushroom1 large
- onion200 g
- spinach2 cloves
- prosciutto2
- eggplant200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pasta al forno and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pasta al Forno take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Pasta al Forno vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are oregano, capers, mushroom.