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ItalianNon-veg

Cannelloni Spinaci

Cannelloni Spinaci — a classic italian dish made simple at home.

60 min3 serveseasy

Cannelloni Spinaci — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

283

kcal

9g

Protein

62g

Carbs

6g

Fat

main

Ingredients

  • capers3 tbsp
  • red pepper1 cup
  • spinach1 medium
  • white wine2 tbsp
  • zucchini1 tsp
  • cream4
  • anchovy1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cannelloni spinaci and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cannelloni Spinaci take to cook?
Total time is about 60 minutes for 3 servings.
Is Cannelloni Spinaci vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are capers, red pepper, spinach.