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ItalianNon-veg
Cannelloni Spinaci
Cannelloni Spinaci — a classic italian dish made simple at home.
60 min3 serveseasy
Cannelloni Spinaci — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
283
kcal
9g
Protein
62g
Carbs
6g
Fat
main
Ingredients
- capers3 tbsp
- red pepper1 cup
- spinach1 medium
- white wine2 tbsp
- zucchini1 tsp
- cream4
- anchovy1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cannelloni spinaci and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cannelloni Spinaci take to cook?
- Total time is about 60 minutes for 3 servings.
- Is Cannelloni Spinaci vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are capers, red pepper, spinach.