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ItalianNon-veg
Pasta Carbonara di Mare
Pasta Carbonara di Mare — a classic italian dish made simple at home.
20 min4 serveseasy
Pasta Carbonara di Mare — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
527
kcal
8g
Protein
60g
Carbs
35g
Fat
main
Ingredients
- onion2
- basil3 tbsp
- pasta300 g
- olive oil200 g
- anchovy1 tsp
- red pepper2
- garlic4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pasta carbonara di mare and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pasta Carbonara di Mare take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Pasta Carbonara di Mare vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are onion, basil, pasta.