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ItalianNon-veg

Pasta Carbonara di Mare

Pasta Carbonara di Mare — a classic italian dish made simple at home.

20 min4 serveseasy

Pasta Carbonara di Mare — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

527

kcal

8g

Protein

60g

Carbs

35g

Fat

main

Ingredients

  • onion2
  • basil3 tbsp
  • pasta300 g
  • olive oil200 g
  • anchovy1 tsp
  • red pepper2
  • garlic4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pasta carbonara di mare and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pasta Carbonara di Mare take to cook?
Total time is about 20 minutes for 4 servings.
Is Pasta Carbonara di Mare vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are onion, basil, pasta.