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ItalianVeg

Pasta Aglio Peperoncino

Pasta Aglio Peperoncino — a classic italian dish made simple at home.

50 min4 serveseasy

Pasta Aglio Peperoncino — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

255

kcal

17g

Protein

14g

Carbs

18g

Fat

main

Ingredients

  • mozzarella2
  • basil2
  • pasta1 large
  • tomato100 ml
  • onion4
  • oregano250 g
  • cream3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pasta aglio peperoncino and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pasta Aglio Peperoncino take to cook?
Total time is about 50 minutes for 4 servings.
Is Pasta Aglio Peperoncino vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are mozzarella, basil, pasta.