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ItalianNon-veg
Vitello Tonnato
Vitello Tonnato — a classic italian dish made simple at home.
40 min2 serveseasy
Vitello Tonnato — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
429
kcal
26g
Protein
30g
Carbs
6g
Fat
main
Ingredients
- prosciutto150 g
- parmesan200 g
- cream2 tbsp
- zucchini1 medium
- pasta1 tsp
- basil2 tbsp
- capers2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for vitello tonnato and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Vitello Tonnato take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Vitello Tonnato vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are prosciutto, parmesan, cream.