How long does Zabaglione take to cook?

Total time is about 30 minutes for 4 servings.

Is Zabaglione vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are white wine, anchovy, red pepper.

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ItalianNon-veg

Zabaglione

Name: Zabaglione
Prep time: 9 min
Cook time: 21 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 medium white wine; 300 g anchovy; 1 cup red pepper; 2 olive oil; 250 g prosciutto; 1 tsp capers; 2 tbsp cream; salt; pepper

Zabaglione — a classic italian dish made simple at home.

30 min4 servesmedium

Zabaglione — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

286

kcal

26g

Protein

12g

Carbs

35g

Fat

main

Ingredients

white wine1 medium
anchovy300 g
red pepper1 cup
olive oil2
prosciutto250 g
capers1 tsp
cream2 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for zabaglione and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Zabaglione take to cook?: Total time is about 30 minutes for 4 servings.
Is Zabaglione vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are white wine, anchovy, red pepper.

Ingredients

Method

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Frequently asked questions