🍕
ItalianVeg
Cannoli
Cannoli — a classic italian dish made simple at home.
45 min4 serveseasy
Cannoli — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
589
kcal
17g
Protein
12g
Carbs
9g
Fat
main
Ingredients
- spinach150 g
- white wine1 tsp
- pasta2 tbsp
- olive oil2 cloves
- mushroom300 g
- garlic3 tbsp
- cream1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cannoli and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Antipasto Platter35 min · 2 serves
- Arancini45 min · 2 serves
- Brasato Barolo35 min · 2 serves
- Bruschetta60 min · 2 serves
Browse more Italian recipes or search all recipes.
Frequently asked questions
- How long does Cannoli take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Cannoli vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spinach, white wine, pasta.