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ItalianNon-veg

Panna Cotta

Panna Cotta — a classic italian dish made simple at home.

20 min4 servesmedium

Panna Cotta — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

317

kcal

20g

Protein

55g

Carbs

19g

Fat

main

Ingredients

  • garlic4
  • mushroom2 tbsp
  • ricotta250 g
  • red pepper200 g
  • prosciutto1 cup
  • white wine250 g
  • anchovy4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for panna cotta and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Panna Cotta take to cook?
Total time is about 20 minutes for 4 servings.
Is Panna Cotta vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are garlic, mushroom, ricotta.