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ItalianNon-veg
Panna Cotta
Panna Cotta — a classic italian dish made simple at home.
20 min4 servesmedium
Panna Cotta — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
317
kcal
20g
Protein
55g
Carbs
19g
Fat
main
Ingredients
- garlic4
- mushroom2 tbsp
- ricotta250 g
- red pepper200 g
- prosciutto1 cup
- white wine250 g
- anchovy4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for panna cotta and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Panna Cotta take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Panna Cotta vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are garlic, mushroom, ricotta.