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ItalianVeg
Piadina
Piadina — a classic italian dish made simple at home.
30 min3 servesmedium
Piadina — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
428
kcal
41g
Protein
29g
Carbs
27g
Fat
main
Ingredients
- onion1 cup
- olive oil250 g
- ricotta3 tbsp
- anchovy200 g
- basil1 large
- capers1 cup
- eggplant100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for piadina and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Piadina take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Piadina vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are onion, olive oil, ricotta.