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ItalianVeg
Focaccia Genovese
Focaccia Genovese — a classic italian dish made simple at home.
30 min2 servesmedium
Focaccia Genovese — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
281
kcal
16g
Protein
35g
Carbs
6g
Fat
main
Ingredients
- tomato3 tbsp
- cream1 large
- ricotta250 g
- zucchini4
- spinach4
- olive oil2
- white wine3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for focaccia genovese and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Focaccia Genovese take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Focaccia Genovese vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are tomato, cream, ricotta.