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ItalianNon-veg
Pizza Marinara
Pizza Marinara — a classic italian dish made simple at home.
45 min4 serveseasy
Pizza Marinara — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
612
kcal
23g
Protein
13g
Carbs
26g
Fat
main
Ingredients
- anchovy300 g
- mushroom1 cup
- tomato2
- pasta2
- white wine150 g
- prosciutto1 medium
- garlic1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pizza marinara and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pizza Marinara take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Pizza Marinara vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are anchovy, mushroom, tomato.