🍲

Risotto Frutti di Mare

Risotto Frutti di Mare — a classic italian dish made simple at home.

25 min2 serveseasy

Risotto Frutti di Mare — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

604

kcal

33g

Protein

42g

Carbs

28g

Fat

main

Ingredients

  • mushroom1 medium
  • red pepper2 cloves
  • oregano300 g
  • zucchini4
  • tomato2 tbsp
  • spinach2
  • white wine150 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for risotto frutti di mare and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Italian recipes or search all recipes.

Frequently asked questions

How long does Risotto Frutti di Mare take to cook?
Total time is about 25 minutes for 2 servings.
Is Risotto Frutti di Mare vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are mushroom, red pepper, oregano.