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ItalianVeg
Risotto Frutti di Mare
Risotto Frutti di Mare — a classic italian dish made simple at home.
25 min2 serveseasy
Risotto Frutti di Mare — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
604
kcal
33g
Protein
42g
Carbs
28g
Fat
main
Ingredients
- mushroom1 medium
- red pepper2 cloves
- oregano300 g
- zucchini4
- tomato2 tbsp
- spinach2
- white wine150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for risotto frutti di mare and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Risotto Frutti di Mare take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Risotto Frutti di Mare vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mushroom, red pepper, oregano.