🥗

Risotto Zafferano

Risotto Zafferano — a classic italian dish made simple at home.

20 min4 servesmedium

Risotto Zafferano — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

302

kcal

20g

Protein

70g

Carbs

20g

Fat

main

Ingredients

  • basil1 cup
  • mushroom2
  • cream100 ml
  • mozzarella100 ml
  • white wine2 tbsp
  • olive oil150 g
  • oregano1 cup
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for risotto zafferano and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Italian recipes or search all recipes.

Frequently asked questions

How long does Risotto Zafferano take to cook?
Total time is about 20 minutes for 4 servings.
Is Risotto Zafferano vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are basil, mushroom, cream.