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ItalianVeg
Risotto Asparagi
Risotto Asparagi — a classic italian dish made simple at home.
20 min2 serveseasy
Risotto Asparagi — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
401
kcal
35g
Protein
10g
Carbs
16g
Fat
main
Ingredients
- olive oil200 g
- basil2 cloves
- mushroom4
- zucchini1 large
- red pepper2 cloves
- ricotta2
- spinach2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for risotto asparagi and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Risotto Asparagi take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Risotto Asparagi vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are olive oil, basil, mushroom.