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Risotto Asparagi

Risotto Asparagi — a classic italian dish made simple at home.

20 min2 serveseasy

Risotto Asparagi — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

401

kcal

35g

Protein

10g

Carbs

16g

Fat

main

Ingredients

  • olive oil200 g
  • basil2 cloves
  • mushroom4
  • zucchini1 large
  • red pepper2 cloves
  • ricotta2
  • spinach2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for risotto asparagi and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Risotto Asparagi take to cook?
Total time is about 20 minutes for 2 servings.
Is Risotto Asparagi vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are olive oil, basil, mushroom.