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ItalianVeg
Penne Vodka
Penne Vodka — a classic italian dish made simple at home.
45 min2 servesmedium
Penne Vodka — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
263
kcal
41g
Protein
42g
Carbs
33g
Fat
main
Ingredients
- garlic100 ml
- onion150 g
- ricotta1 cup
- cream200 g
- parmesan100 ml
- eggplant2 cloves
- anchovy3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for penne vodka and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Penne Vodka take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Penne Vodka vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are garlic, onion, ricotta.