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Penne Vodka

Penne Vodka — a classic italian dish made simple at home.

45 min2 servesmedium

Penne Vodka — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

263

kcal

41g

Protein

42g

Carbs

33g

Fat

main

Ingredients

  • garlic100 ml
  • onion150 g
  • ricotta1 cup
  • cream200 g
  • parmesan100 ml
  • eggplant2 cloves
  • anchovy3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for penne vodka and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Penne Vodka take to cook?
Total time is about 45 minutes for 2 servings.
Is Penne Vodka vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are garlic, onion, ricotta.