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ItalianVeg
Spaghetti Cacio Pepe
Spaghetti Cacio Pepe — a classic italian dish made simple at home.
60 min2 servesmedium
Spaghetti Cacio Pepe — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
597
kcal
33g
Protein
23g
Carbs
34g
Fat
main
Ingredients
- cream1 tsp
- capers1 tsp
- white wine2 cloves
- garlic1 tsp
- pasta1 tsp
- onion3 tbsp
- zucchini1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spaghetti cacio pepe and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spaghetti Cacio Pepe take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Spaghetti Cacio Pepe vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cream, capers, white wine.