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ItalianVeg
Orecchiette Broccoli
Orecchiette Broccoli — a classic italian dish made simple at home.
45 min4 serveseasy
Orecchiette Broccoli — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
535
kcal
20g
Protein
68g
Carbs
31g
Fat
main
Ingredients
- eggplant4
- onion4
- tomato1 medium
- garlic2 tbsp
- anchovy200 g
- white wine100 ml
- cream1 cup
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for orecchiette broccoli and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Orecchiette Broccoli take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Orecchiette Broccoli vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are eggplant, onion, tomato.