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ItalianVeg
Spaghetti Alle Vongole
Spaghetti Alle Vongole — a classic italian dish made simple at home.
45 min4 serveseasy
Spaghetti Alle Vongole — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
401
kcal
37g
Protein
42g
Carbs
14g
Fat
main
Ingredients
- mozzarella4
- tomato250 g
- spinach100 ml
- eggplant2 tbsp
- white wine2 cloves
- pasta2
- capers2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spaghetti alle vongole and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spaghetti Alle Vongole take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Spaghetti Alle Vongole vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mozzarella, tomato, spinach.