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ItalianNon-veg
Pasta Alfredo
Pasta Alfredo — a classic italian dish made simple at home.
50 min4 serveseasy
Pasta Alfredo — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
396
kcal
42g
Protein
45g
Carbs
24g
Fat
main
Ingredients
- prosciutto200 g
- tomato1 cup
- parmesan2
- zucchini150 g
- pasta300 g
- mozzarella100 ml
- basil2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pasta alfredo and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pasta Alfredo take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Pasta Alfredo vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are prosciutto, tomato, parmesan.