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ItalianNon-veg

Pasta Alfredo

Pasta Alfredo — a classic italian dish made simple at home.

50 min4 serveseasy

Pasta Alfredo — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

396

kcal

42g

Protein

45g

Carbs

24g

Fat

main

Ingredients

  • prosciutto200 g
  • tomato1 cup
  • parmesan2
  • zucchini150 g
  • pasta300 g
  • mozzarella100 ml
  • basil2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for pasta alfredo and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Pasta Alfredo take to cook?
Total time is about 50 minutes for 4 servings.
Is Pasta Alfredo vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are prosciutto, tomato, parmesan.