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ItalianNon-veg
Risi e Bisi
Risi e Bisi — a classic italian dish made simple at home.
20 min2 servesmedium
Risi e Bisi — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
413
kcal
22g
Protein
34g
Carbs
35g
Fat
main
Ingredients
- spinach2
- olive oil1 large
- tomato300 g
- pasta3 tbsp
- garlic1 tsp
- capers1 cup
- prosciutto200 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for risi e bisi and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Risi e Bisi take to cook?
- Total time is about 20 minutes for 2 servings.
- Is Risi e Bisi vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are spinach, olive oil, tomato.