How long does Polenta Funghi take to cook?

Total time is about 40 minutes for 3 servings.

Is Polenta Funghi vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are parmesan, mushroom, capers.

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ItalianNon-veg

Polenta Funghi

Name: Polenta Funghi
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 200 g parmesan; 1 tsp mushroom; 200 g capers; 1 medium onion; 200 g garlic; 4 red pepper; 1 medium prosciutto; salt; pepper

Polenta Funghi — a classic italian dish made simple at home.

40 min3 serveseasy

Polenta Funghi — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

428

kcal

12g

Protein

31g

Carbs

25g

Fat

main

Ingredients

parmesan200 g
mushroom1 tsp
capers200 g
onion1 medium
garlic200 g
red pepper4
prosciutto1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for polenta funghi and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Polenta Funghi take to cook?: Total time is about 40 minutes for 3 servings.
Is Polenta Funghi vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are parmesan, mushroom, capers.

Ingredients

Method

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Frequently asked questions