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ItalianNon-veg
Frittata Verdure
Frittata Verdure — a classic italian dish made simple at home.
15 min4 serveseasy
Frittata Verdure — a classic italian dish made simple at home. This Italian egg is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
298
kcal
28g
Protein
60g
Carbs
18g
Fat
egg
Ingredients
- olive oil4
- onion4
- mozzarella1 large
- spinach1 medium
- capers250 g
- garlic2
- red pepper100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for frittata verdure and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Frittata Verdure take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Frittata Verdure vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are olive oil, onion, mozzarella.