How long does Eggplant Parmigiana take to cook?

Total time is about 25 minutes for 2 servings.

Is Eggplant Parmigiana vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are eggplant, spinach, onion.

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ItalianVeg

Eggplant Parmigiana

Name: Eggplant Parmigiana
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 large eggplant; 250 g spinach; 2 tbsp onion; 2 zucchini; 1 cup pasta; 1 medium tomato; 2 cloves ricotta; salt; pepper

Eggplant Parmigiana — a classic italian dish made simple at home.

25 min2 servesmedium

Eggplant Parmigiana — a classic italian dish made simple at home. This Italian egg is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

380

kcal

15g

Protein

12g

Carbs

Fat

egg

Ingredients

eggplant1 large
spinach250 g
onion2 tbsp
zucchini2
pasta1 cup
tomato1 medium
ricotta2 cloves
saltstaple
pepperstaple

Method

1
Prep all ingredients for eggplant parmigiana and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Eggplant Parmigiana take to cook?: Total time is about 25 minutes for 2 servings.
Is Eggplant Parmigiana vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are eggplant, spinach, onion.

Ingredients

Method

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Frequently asked questions