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ItalianNon-veg
Cioppino
Cioppino — a classic italian dish made simple at home.
30 min3 servesmedium
Cioppino — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
494
kcal
21g
Protein
14g
Carbs
25g
Fat
main
Ingredients
- tomato2 cloves
- olive oil200 g
- zucchini1 tsp
- prosciutto4
- white wine100 ml
- red pepper2 tbsp
- anchovy2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cioppino and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cioppino take to cook?
- Total time is about 30 minutes for 3 servings.
- Is Cioppino vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are tomato, olive oil, zucchini.