How long does Veal Marsala take to cook?

Total time is about 60 minutes for 4 servings.

Is Veal Marsala vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are onion, mushroom, oregano.

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ItalianNon-veg

Veal Marsala

Name: Veal Marsala
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup onion; 1 medium mushroom; 300 g oregano; 1 tsp mozzarella; 4 basil; 1 medium ricotta; 2 cloves cream; salt; pepper

Veal Marsala — a classic italian dish made simple at home.

60 min4 serveseasy

Veal Marsala — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

291

kcal

39g

Protein

54g

Carbs

15g

Fat

main

Ingredients

onion1 cup
mushroom1 medium
oregano300 g
mozzarella1 tsp
basil4
ricotta1 medium
cream2 cloves
saltstaple
pepperstaple

Method

1
Prep all ingredients for veal marsala and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Veal Marsala take to cook?: Total time is about 60 minutes for 4 servings.
Is Veal Marsala vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are onion, mushroom, oregano.

Ingredients

Method

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Frequently asked questions