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Ravioli Burro Salvia

Ravioli Burro Salvia — a classic italian dish made simple at home.

30 min2 serveseasy

Ravioli Burro Salvia — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

491

kcal

39g

Protein

14g

Carbs

21g

Fat

main

Ingredients

  • capers1 large
  • olive oil2 tbsp
  • onion1 cup
  • spinach100 ml
  • garlic1 medium
  • parmesan1 large
  • pasta1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for ravioli burro salvia and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Ravioli Burro Salvia take to cook?
Total time is about 30 minutes for 2 servings.
Is Ravioli Burro Salvia vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are capers, olive oil, onion.