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ItalianVeg
Ravioli Burro Salvia
Ravioli Burro Salvia — a classic italian dish made simple at home.
30 min2 serveseasy
Ravioli Burro Salvia — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
491
kcal
39g
Protein
14g
Carbs
21g
Fat
main
Ingredients
- capers1 large
- olive oil2 tbsp
- onion1 cup
- spinach100 ml
- garlic1 medium
- parmesan1 large
- pasta1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for ravioli burro salvia and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Ravioli Burro Salvia take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Ravioli Burro Salvia vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are capers, olive oil, onion.