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ItalianNon-veg
Spaghetti Bolognese
Spaghetti Bolognese — a classic italian dish made simple at home.
35 min2 servesmedium
Spaghetti Bolognese — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
562
kcal
40g
Protein
24g
Carbs
5g
Fat
main
Ingredients
- oregano1 cup
- spinach200 g
- parmesan200 g
- mushroom200 g
- anchovy200 g
- olive oil2 cloves
- red pepper4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spaghetti bolognese and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spaghetti Bolognese take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Spaghetti Bolognese vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are oregano, spinach, parmesan.