🍲
ItalianNon-veg

Spaghetti Bolognese

Spaghetti Bolognese — a classic italian dish made simple at home.

35 min2 servesmedium

Spaghetti Bolognese — a classic italian dish made simple at home. This Italian main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

562

kcal

40g

Protein

24g

Carbs

5g

Fat

main

Ingredients

  • oregano1 cup
  • spinach200 g
  • parmesan200 g
  • mushroom200 g
  • anchovy200 g
  • olive oil2 cloves
  • red pepper4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spaghetti bolognese and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Italian recipes or search all recipes.

Frequently asked questions

How long does Spaghetti Bolognese take to cook?
Total time is about 35 minutes for 2 servings.
Is Spaghetti Bolognese vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are oregano, spinach, parmesan.