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ItalianVeg
Pasta Puttanesca
Pasta Puttanesca — a classic italian dish made simple at home.
35 min4 serveseasy
Pasta Puttanesca — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
617
kcal
13g
Protein
59g
Carbs
19g
Fat
main
Ingredients
- garlic1 tsp
- zucchini2 tbsp
- oregano250 g
- eggplant2
- basil4
- red pepper2 tbsp
- white wine100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for pasta puttanesca and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Pasta Puttanesca take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Pasta Puttanesca vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are garlic, zucchini, oregano.