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ItalianVeg
Gnocchi al Pomodoro
Gnocchi al Pomodoro — a classic italian dish made simple at home.
40 min4 serveseasy
Gnocchi al Pomodoro — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
567
kcal
18g
Protein
69g
Carbs
6g
Fat
main
Ingredients
- spinach200 g
- red pepper4
- pasta300 g
- white wine1 large
- oregano2
- zucchini100 ml
- tomato100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for gnocchi al pomodoro and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Gnocchi al Pomodoro take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Gnocchi al Pomodoro vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are spinach, red pepper, pasta.