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Gnocchi al Pomodoro

Gnocchi al Pomodoro — a classic italian dish made simple at home.

40 min4 serveseasy

Gnocchi al Pomodoro — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

567

kcal

18g

Protein

69g

Carbs

6g

Fat

main

Ingredients

  • spinach200 g
  • red pepper4
  • pasta300 g
  • white wine1 large
  • oregano2
  • zucchini100 ml
  • tomato100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for gnocchi al pomodoro and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Gnocchi al Pomodoro take to cook?
Total time is about 40 minutes for 4 servings.
Is Gnocchi al Pomodoro vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are spinach, red pepper, pasta.