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ItalianNon-veg

Ribollita

Ribollita — a classic italian dish made simple at home.

15 min3 servesmedium

Ribollita — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

369

kcal

17g

Protein

23g

Carbs

11g

Fat

main

Ingredients

  • cream4
  • red pepper2
  • mozzarella250 g
  • basil2
  • ricotta2 cloves
  • prosciutto2 tbsp
  • garlic2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for ribollita and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Ribollita take to cook?
Total time is about 15 minutes for 3 servings.
Is Ribollita vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cream, red pepper, mozzarella.