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ItalianNon-veg
Ribollita
Ribollita — a classic italian dish made simple at home.
15 min3 servesmedium
Ribollita — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
369
kcal
17g
Protein
23g
Carbs
11g
Fat
main
Ingredients
- cream4
- red pepper2
- mozzarella250 g
- basil2
- ricotta2 cloves
- prosciutto2 tbsp
- garlic2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for ribollita and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Ribollita take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Ribollita vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cream, red pepper, mozzarella.