How long does Pasta e Fagioli take to cook?

Total time is about 15 minutes for 3 servings.

Is Pasta e Fagioli vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are pasta, mushroom, red pepper.

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ItalianNon-veg

Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 medium pasta; 2 tbsp mushroom; 1 tsp red pepper; 1 tsp parmesan; 2 tbsp olive oil; 3 tbsp anchovy; 2 tbsp white wine; salt; pepper

Pasta e Fagioli — a classic italian dish made simple at home.

15 min3 servesmedium

Pasta e Fagioli — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

500

kcal

33g

Protein

16g

Carbs

Fat

main

Ingredients

pasta1 medium
mushroom2 tbsp
red pepper1 tsp
parmesan1 tsp
olive oil2 tbsp
anchovy3 tbsp
white wine2 tbsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for pasta e fagioli and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

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Frequently asked questions

How long does Pasta e Fagioli take to cook?: Total time is about 15 minutes for 3 servings.
Is Pasta e Fagioli vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are pasta, mushroom, red pepper.

Ingredients

Method

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Frequently asked questions