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ItalianNon-veg

Minestrone

Minestrone — a classic italian dish made simple at home.

45 min4 serveseasy

Minestrone — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

392

kcal

35g

Protein

53g

Carbs

20g

Fat

main

Ingredients

  • mushroom1 large
  • white wine4
  • olive oil1 large
  • cream2
  • anchovy1 cup
  • garlic1 medium
  • onion100 ml
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for minestrone and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Minestrone take to cook?
Total time is about 45 minutes for 4 servings.
Is Minestrone vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are mushroom, white wine, olive oil.