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ItalianNon-veg
Minestrone
Minestrone — a classic italian dish made simple at home.
45 min4 serveseasy
Minestrone — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
392
kcal
35g
Protein
53g
Carbs
20g
Fat
main
Ingredients
- mushroom1 large
- white wine4
- olive oil1 large
- cream2
- anchovy1 cup
- garlic1 medium
- onion100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for minestrone and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Minestrone take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Minestrone vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mushroom, white wine, olive oil.