🍕

Panzanella

Panzanella — a classic italian dish made simple at home.

50 min4 serveseasy

Panzanella — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

578

kcal

11g

Protein

69g

Carbs

32g

Fat

main

Ingredients

  • red pepper1 large
  • mushroom2 tbsp
  • spinach3 tbsp
  • pasta1 large
  • olive oil2 tbsp
  • white wine300 g
  • eggplant3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for panzanella and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Italian recipes or search all recipes.

Frequently asked questions

How long does Panzanella take to cook?
Total time is about 50 minutes for 4 servings.
Is Panzanella vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are red pepper, mushroom, spinach.