🍕
ItalianVeg
Panzanella
Panzanella — a classic italian dish made simple at home.
50 min4 serveseasy
Panzanella — a classic italian dish made simple at home. This Italian main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
578
kcal
11g
Protein
69g
Carbs
32g
Fat
main
Ingredients
- red pepper1 large
- mushroom2 tbsp
- spinach3 tbsp
- pasta1 large
- olive oil2 tbsp
- white wine300 g
- eggplant3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for panzanella and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Antipasto Platter35 min · 2 serves
- Arancini45 min · 2 serves
- Brasato Barolo35 min · 2 serves
- Bruschetta60 min · 2 serves
Browse more Italian recipes or search all recipes.
Frequently asked questions
- How long does Panzanella take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Panzanella vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are red pepper, mushroom, spinach.