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ItalianNon-veg
Stromboli
Stromboli — a classic italian dish made simple at home.
25 min3 serveseasy
Stromboli — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
224
kcal
42g
Protein
64g
Carbs
19g
Fat
main
Ingredients
- spinach1 medium
- mushroom4
- anchovy250 g
- prosciutto250 g
- ricotta3 tbsp
- olive oil200 g
- garlic100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for stromboli and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Stromboli take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Stromboli vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are spinach, mushroom, anchovy.