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ItalianVeg
Calzone
Calzone — a classic italian dish made simple at home.
40 min3 serveseasy
Calzone — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
494
kcal
20g
Protein
64g
Carbs
17g
Fat
main
Ingredients
- capers100 ml
- basil250 g
- mushroom2 tbsp
- eggplant1 cup
- onion1 tsp
- ricotta1 cup
- spinach250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for calzone and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Calzone take to cook?
- Total time is about 40 minutes for 3 servings.
- Is Calzone vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are capers, basil, mushroom.