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Calzone

Calzone — a classic italian dish made simple at home.

40 min3 serveseasy

Calzone — a classic italian dish made simple at home. This Italian main is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

494

kcal

20g

Protein

64g

Carbs

17g

Fat

main

Ingredients

  • capers100 ml
  • basil250 g
  • mushroom2 tbsp
  • eggplant1 cup
  • onion1 tsp
  • ricotta1 cup
  • spinach250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for calzone and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Calzone take to cook?
Total time is about 40 minutes for 3 servings.
Is Calzone vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are capers, basil, mushroom.